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BYOB is a entrepreneurial workshop series geared toward Kent State students and also open to KSU alumni, faculty and staff. During the first three weeks, students hear from entrepreneurs and professions who have excelled or are working toward excelling in their field of business. During the last week, the participants pitch their business before a panel of judges for a chance to win a cash prize. Last year, some of our entrepreneurial speakers/mentors included Larese Purnell of The Real Black Friday, Nicole Cumberlander or Paul Mitchell, Victor Searcy of Appling Food Products and Danielle Wright of Wright Relations. This year...

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